Cookies N’ Cream Protein Cups
Serves 615 mins prep0 mins cook
These gluten-free, no-bake cookies n’ cream protein cups are a delicious way to enjoy a classic treat. Made with cookies and cream low carb cereal and other nutritious ingredients, they are both healthy and satisfying! Enjoy them any time of the day as a sweet treat or a protein-packed snack.
0 servings
What you need

cup white chocolate
Instructions
1: In a mixing bowl, combine the Cookies And Cream Cereal, Plant-Based Protein, White Chocolate, Coconut flour, and Granulated Monk Fruit. 2: Add the MCT Oil to the mixture and stir until well combined. 3: Form the mixture into cups or desired shapes and place on a tray. 4: Refrigerate for at least 30 minutes to set before serving.View original recipe

