Eggs with Spinach and Chiles
Serves 15 mins prep5 mins cook
A quick and simple breakfast using organic pasture raised eggs, cooked in avocado oil with spinach, pico de gallo, and roasted chiles, perfect to start your day positively.
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What you need
Instructions
1: Heat avocado oil in a pan. 2: Add spinach and cook until wilted. 3: Crack the eggs into the pan and cook to your desired doneness. 4: Top with pico de gallo and roasted chiles before serving.View original recipe