Tomato Goat Cheese Tart
Serves 415 mins prep30 mins cook
A delicious gluten-free tart featuring goat cheese and mozzarella, made with burrito size tortillas as a crust. Ideal for brunch, lunch, dinner, or breakfast, this dish combines the savory taste of goat cheese with breakfast sausages for a perfect meal. For a crispy finish, air fry it after baking for 5 minutes.
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What you need
Instructions
1: Preheat oven as necessary for baking the tart. 2: Use burrito size tortillas as a crust and place them in the tart pan. 3: Fill the crust with goat cheese and mozzarella. 4: Add cooked breakfast sausages on top. 5: Bake the tart until the cheese is melted and the crust is golden. 6: After baking, air fry for 5 minutes for a crispy finish.View original recipe