Leftover Breakfast
Serves 15 mins prep10 mins cook
A creative breakfast using organic eggs, avocado oil, corn tortillas, pico de gallo, roasted chiles, and cactus, perfect for using up leftovers.
0 servings
What you need

pico de gallo
Instructions
1: Cook the organic eggs in avocado oil. 2: Serve the eggs in corn tortillas. 3: Top with leftover pico de gallo, roasted chiles, and cactus.View original recipe

