Spicy Peach Dip
Serves 45 mins prep4 mins cook
A vegan and gluten-free spicy peach dip made with Ceres Peach Juice, water, cornstarch, rice vinegar, red pepper flakes, sriracha, monk fruit, and salt. Quick to make and irresistible, perfect for dipping with spring rolls, chicken bites, or veggies.
0 servings
What you need
Instructions
1: Mix the ingredients in a bowl or large cup. 2: Microwave for 2 minutes and stir. 3: Microwave for another 1 minute and 30 seconds, keeping an eye on the cup to avoid spilling. 4: Stir and let it cool completely. 5: Serve with spring rolls, chicken bites, tofu, or veggie chips.View original recipe