Buffalo Eggplant Steak
Serves 210 mins prep20 mins cook
A savory recipe featuring eggplant cooked to perfection, served alongside fish, roasted mushrooms, cabbage, and romaine lettuce. A delicious addition to any meal.
0 servings
What you need
Instructions
1: Prepare the eggplant by slicing it and seasoning it with buffalo sauce. 2: Cook the eggplant in a skillet or oven until tender. 3: Roast the mushrooms and cabbage in the oven or on the stovetop until cooked through. 4: Serve the eggplant steak alongside the cooked fish, mushrooms, cabbage, and fresh romaine lettuce.View original recipe