Red Velvet Cookie Cheesecakes
Serves 820 mins prep0 mins cook
These cookie cheesecakes are a perfect Valentine's Day treat, featuring a delightful combination of red velvet flavor along with cookies, cream cheese, and pecans. They are easy to make, no bake, and delicious, making them an irresistible dessert for the occasion.
0 servings
What you need
Instructions
1: In a mixing bowl, combine cream cheese with Red Powder and Vanilla Pea Protein. 2: Gradually mix in water or nut milk until the desired consistency is achieved. 3: Sweeten with granulated monk fruit to taste. 4: Fold in crumbled gluten free & keto cookies and Keto candied pecans. 5: Transfer the mixture into dessert cups or molds and chill until set.View original recipe