Ice Cream Ube Basque Cheesecake
Serves 110 mins prep40 mins cook
This Ice Cream Ube Basque Cheesecake is a delightful twist on traditional cheesecake, incorporating ice cream for a game-changing texture and flavor. With a base made from flatbreads, a creamy filling from vanilla ice cream and Laughing Cow cheese, it's low in sugar and easy to make. Ideal for those looking for a healthier dessert option that serves one.
0 servings
What you need
Instructions
1: Preheat the oven at 350°F. 2: Place the two flatbreads in a circular baking dish. Bake for 10 minutes. 3: Blend the ingredients for the cheesecake. 4: Pour over the base and bake for 36-40 minutes. 5: Let it cool down. Add your toppings. 6: Refrigerate for a couple of minutes and enjoy!View original recipe