White Chai Chocolate Scones
Serves 820 mins prep25 mins cook
This recipe combines white chocolate and chai spices to create delicious, heartwarming scones, perfect for nice weather. It's low carb and high in protein, utilizing ingredients like coconut flour and pea protein.
0 servings
What you need
Instructions
1: Preheat the oven and prepare the baking sheet. 2: Mix coconut flour, vanilla pea protein, granulated monk fruit, ground flaxseed, and coconut butter or oil in a bowl. 3: Add in the eggs and strong chai tea, mixing until combined. 4: Gently fold in the low carb white chocolate chips and chopped pecans. 5: Shape the mixture into scones and place them on the baking sheet. 6: Bake in the preheated oven until golden brown. 7: Allow to cool and serve.View original recipe