Blackberry Tahini French Toast Bake
Serves 615 mins prep30 mins cook
A delicious tahini french toast bake enriched with seasonal blackberries, gluten-free and low carb, perfect for a healthy breakfast or brunch.
0 servings
What you need
Instructions
1: Preheat the oven to 350°F (175°C). 2: In a mixing bowl, combine tahini, granulated monk fruit, baking powder, Greek yogurt, egg whites, and cinnamon. 3: Cut the low carb bread into cubes and fold into the mixture. 4: Incorporate blackberries gently into the mixture. 5: Transfer the mixture to a baking dish and spread evenly. 6: Bake in the preheated oven for about 30 minutes or until golden brown. 7: Let cool slightly before serving.View original recipe