Pumpkin Chocolate Stuffed Cookies
Serves 615 mins prep11 mins cook
These soft cookies are filled with a delicious chocolate frosting, making them perfect for Homemade Cookie Day. They are low in sugar and easy to make, incorporating gluten-free ingredients and a variety of flavors such as cinnamon and chai spices.
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What you need
Instructions
1: Preheat the oven at 350F. 2: Mix the dry ingredients for the cookies. 3: Add the wet ingredients and mix until fully incorporated. 4: Create 6 large cookies. 5: Bake for 11 minutes. 6: Mix the ingredients for the frosting until there are no lumps left. 7: Once baked and still warm, press the center with a spoon to create space for the frosting. 8: Fill the cookies with the frosting and enjoy!View original recipe