Purely Healthy Living

Name: Butterscotch Pretzel Blondies
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 9
Ingredients: SIGNATURE SELECTS Baking Powder, Double Acting; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Justin's Almond Butter, Cinnamon; Bob's Red Mill 1-to-1 Baking Flour, Gluten Free; O Organics Almondmilk, Organic, Original, Unsweetened; Value Corner Vanilla Flavor, Imitation

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Butterscotch Pretzel Blondies

Serves 910 mins prep18 mins cook

A delicious and healthy treat made with butterscotch pudding mix, gluten-free flour, and topped with buttercream frosting. These blondies are perfect for dessert lovers looking for something sweet yet nutritious!

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Instructions

1: Preheat the oven at 350°F.

2: Mix all the dry ingredients.

3: Incorporate the rest of the ingredients for the bars.

4: Transfer to a silicone 8x8 baking dish.

5: Bake for 18 minutes and let it cool.

6: Mix the ingredients for the frosting, top the blondies and enjoy!

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Purely Healthy Living

Butterscotch Pretzel Blondies

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