Brioche Bread Pumpkin Spice Tres Leches🎃 | Purely Healthy Living

Purely Healthy Living

Name: Brioche Bread Pumpkin Spice Tres Leches🎃
Total time: 20 min
Yield: 1
Ingredients: SIGNATURE SELECTS Flavored Syrup, Sugar Free, Caramel; Talking Rain AQA Water, 9.5 pH; Greenwise Organic Large Brown Eggs; Lakanto Monkfruit Sweetener with Erythritol, Golden; Great Value Pure Vanilla Extract; Eagle Brand Condensed Milk, Fat Free, Sweetened; SIGNATURE SELECTS Pumpkin, 100% Pure; Peet's Coffee Vanilla Cream Iced Coffee; O Organics Almondmilk, Organic, Original, Unsweetened; Nature's Own Butter Rolls, Brioche Style

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Brioche Bread Pumpkin Spice Tres Leches🎃

Serves 1

Meet my breed between a french toast casserole and a tres leches cake, so for breakfast or dessert this recipe is a great idea! Show stopper, iconic and perfect for the season✨🎃

0 servings

What you need

SIGNATURE SELECTS Flavored Syrup, Sugar Free, Caramel

tbsp sugar free maple syrup

tbsp water

egg

Lakanto Monkfruit Sweetener with Erythritol, Golden

cup monk fruit extract

tsp vanilla extract

tbsp condensed milk

cup pumpkin puree

cup coconut coffee creamer

O Organics Almondmilk, Organic, Original, Unsweetened

cup unsweetened almond milk

Nature's Own Butter Rolls, Brioche Style

brioche buns

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Instructions

1. Preheat the oven at 350F.
2. Mix all the wet ingredients for the tres leches.
3. Place the brioche buns in a greased baking dish and poke some holes with a chopstick.
4. Soak the brioche bread with the tres leches mix.
5. Bake for 25 minutes.
6. Mix the ingredients for the glaze.
7. Let them cool, top with sugar-free maple glaze and enjoy!

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