Vegan Strawberry Easter Eggs
Serves 1020 mins prep10 mins cook
These Vegan Strawberry White Chocolate Easter Eggs are a delightful and nutritious snack perfect for Easter celebrations. Packed with fruity flavors and wholesome ingredients, they offer a fun way to indulge while also supporting your health. The recipe includes oat flour, coconut yogurt, and a boost of greens, making them both delicious and beneficial. Easy to make, these treats will surely impress anyone who loves Easter goodies!
0 servings
What you need
Instructions
1: In a large bowl mix the ingredients for the filling and set aside. 2: Melt the chocolate with the coconut oil using Bain Marie method in the microwave. 3: Sprinkle sea salt and freeze dried strawberries & sprinkles in the bottom of the easter egg silicone molds. 4: Spread part of the chocolate on the bottom of silicone egg molds and refrigerate for a few minutes, until the chocolate solidifies. 5: Stuff each egg with the filling mix and top with the rest of the chocolate. 6: Refrigerate for a few minutes and enjoy!View original recipe