Salted White Chocolate Coconut Cookies
Serves 1015 mins prep12 mins cook
Delicious treats with a perfect blend of sweet and salty, made with wholesome ingredients like grass-fed protein, monk fruit sweetener, and gluten-free flour. These cookies include a touch of coconut and crushed gluten-free pretzels, topped off with white chocolate for a delightful holiday snack.
0 servings
What you need
Instructions
1: Preheat your oven to 350°F (175°C). 2: In a large mixing bowl, combine gluten-free flour, cake flour, sea salt, baking powder, baking soda, pretzels, granola and monk fruit sweetener. 3: Incorporate ghee, eggs, and vanilla extract into the dry mixture. Blend until all ingredients are well combined. 4: Chop the white chocolate bar and fold into the cookie dough. 5: Shape the dough into 10 cookies and place them on a lined baking sheet. 6: Bake for 11-12 minutes, or until the edges are lightly golden. 7: Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.View original recipe