Purely Healthy Living

Name: Ice Cream Cookie Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: Lakanto Monkfruit Sweetener with Erythritol, Golden; Smucker's Topping, Ice Cream, Dark Chocolate; VITAL FARMS Pasture-Raised Large Grade A Eggs; Betty Crocker Gluten Free Rich & Creamy Coconut Pecan Frosting

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Ice Cream Cookie Bread

Serves 615 mins prep40 mins cook

This Ice Cream Cookie Bread recipe is just perfect to make any time of the year, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body...

0 servings

What you need

Lakanto Monkfruit Sweetener with Erythritol, Golden

monk fruit extract

ice cream

VITAL FARMS Pasture-Raised Large Grade A Eggs

egg

Betty Crocker Gluten Free Rich & Creamy Coconut Pecan Frosting

gluten free flour

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Instructions

Preheat the oven at 350F.

Mix all dry the ingredients in a large bowl.

Add the melted ice cream and stir until completely incorporated.

Add the wet ingredients and mix until fully incorporated.

Mix in the cookies and pour the batter into a silicone loaf baking dish.

Bake for 40 minutes.

Let it cool down completely, slice into 6 pieces and enjoy!

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Purely Healthy Living

Ice Cream Cookie Bread

What you need

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