Black Bean & Cheese Empanadas (Gluten Free)
Serves 1230 mins prep40 mins cook
A delicious easy to make high protein and low carb comforting black bean and cheese empanada. Easy to make, baked and just a crowd pleaser, you really need to make this recipe, great for meal prep as well!
0 servings
What you need
Instructions
Preheat the oven at 350F. Mix all the dry ingredients for the empanadas and then incorporate the wet ingredients. Create 6 balls with the dough, carefully using your hands fill them with the cheese and black beans (without over-stuffing with beans) and seal carefully. Place them in a baking dish and bake for 18-20 minutes. Serve with pico de Gallo and enjoy!View original recipe