Salmon & Egg Margherita Pizza
Serves 15 mins prep15 mins cook
A quick and easy Salmon & Egg Margherita Pizza that can be prepared in just 15 minutes using a gluten-free cauliflower crust, topped with roasted salmon and an organic fresh egg. Perfect for any meal of the day!
0 servings
What you need
Instructions
1: Take the cauliflower crust pizza out of the freeze. 2: Add your toppings: roasted salmon and organic fresh egg. 3: Bake at 350°F for 15 minutes. 4: Enjoy your pizza!View original recipe