Salmon with Roasted Veggies
Serves 210 mins prep20 mins cook
A flavorful dish featuring salmon alongside roasted bok choy, asparagus, bell peppers, and leafy greens, drizzled with honey mustard dressing for an extra touch!
0 servings
What you need
Instructions
1: Preheat the oven to roast the vegetables. 2: Prepare the salmon and season it as desired. 3: Chop the bok choy, asparagus, bell peppers, and leafy greens. 4: Arrange the vegetables and salmon on a baking tray. 5: Roast until the salmon is cooked through and veggies are tender. 6: Drizzle with honey mustard dressing before serving.View original recipe