Caramel Pistachio Latte Ice Cream
Serves 110 mins prep0 mins cook
A creamy and thick Caramel Pistachio Latte Protein Ice Cream made with milk, almond milk, monk fruit, pudding mix, pistachio butter, and instant coffee. Perfect for celebrating National Ice Coffee Cream Day!
0 servings
What you need
Instructions
1: Mix all the ingredients for the ice cream base using a blender or milk frother. 2: Cover and freeze overnight. 3: Set it on your Ninja Creami once frozen and press on the Ice Cream option. 4: Add your toppings (save some for topping) and press Mix-In. 5: Re-Spin 2 times. 6: Serve the ice cream and add your leftover toppings. 7: Enjoy!View original recipe