Apple Crumble Hazelnut Brownies
Serves 1215 mins prep25 mins cook
A delicious low sugar brownie recipe made with oat flour, cacao, and topped with hazelnut granola and chopped apples. Perfect for apple lovers looking for a healthy dessert option!
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Mix the dry ingredients for the brownies. 3: Add the wet ingredients and mix until fully incorporated. 4: Transfer to 12 silicone muffin tins. 5: Top with granola and sprinkle some water on top to avoid it burning during baking. 6: Bake for 25 minutes. 7: Let it cool down completely and enjoy!View original recipe