Cantaloupe No-Churn Ice Cream
Serves 410 mins prep0 mins cook
This delicious cantaloupe no-churn ice cream is a refreshing vegan snack or dessert perfect for summer. Made with frozen cantaloupe, almond milk, and sweetened with alullose, it's both low in sugar and easy to prepare using just a blender.
0 servings
What you need

cup cantaloupe

cup almond milk
Instructions
1: Blend all the ingredients until smooth. 2: Scoop into bowls and serve. 3: Enjoy your refreshing nо-churn ice cream!View original recipe

