Chocolate S’mores Muffins
Serves 1215 mins prep25 mins cook
Indulgent, low-carb Chocolate S’mores Muffins are a delightful treat for the weekend. Utilizing protein powder to substitute flour, these muffins are higher in protein and feature a rich chocolate flavor, complemented by a sweet hint from monk fruit and topped with creamy pili nut butter.
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What you need
Instructions
1: Preheat the oven and prepare muffin tins. 2: In a bowl, combine coconut flour, protein powder, monk fruit, baking powder, and cinnamon. 3: In another bowl, whisk together the eggs and almond milk. 4: Mix the wet ingredients into the dry ingredients until combined. 5: Fold in the chocolate ghee and chocolate marshmallows. 6: Pour the batter into the muffin tins and bake until fully cooked. 7: Allow muffins to cool before topping with pili nut butter.View original recipe