Chocolate Hazelnut Brownie Protein Ice Cream
Serves 410 mins prep0 mins cook
A delicious low-carb ice cream made with homemade protein brownies and chocolate chips. This high-protein, low-sugar dessert is gluten-free and perfect for brownie lovers looking to indulge in a healthy treat.
0 servings
What you need
Instructions
1: Mix all the ingredients for the ice cream base using a blender or milk frother. 2: Cover and freeze overnight. 3: Set it on your Ninja Creami once frozen and press on the Ice Cream option. 4: Add your toppings (save some for topping) and press Mix-In. 5: Re-Spin 2 times. 6: Serve the ice cream and add your leftover toppings. 7: Enjoy!View original recipe