Purely Healthy Living

Name: Pear Invisible Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: Gerber Pear Fruit Juice Pear Bottle; Signature Select Double Acting Baking Powder; El Guapo® Whole Cinnamon (Canela Entera); Bob's Red Mill 1-to-1 Baking Flour, Gluten Free; Value Corner Vanilla Flavor, Imitation

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Pear Invisible Cake

Serves 815 mins prep45 mins cook

Indulge in the delightful flavors of this Pear Invisible Cake! This super easy, moist, gluten-free, and low-sugar dessert is packed with wholesome goodness and is perfect for the holiday season.

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Instructions

1: Preheat your oven to 350°F (175°C).

2: Slice the pears very thinly and set aside.

3: In a bowl, combine gluten-free flour, baking powder, cinnamon, and peach jelly dessert.

4: In another bowl, whisk together eggs, vanilla extract, and pear juice. Combine with the dry mixture until well mixed.

5: In a loaf baking dish, layer sliced pears, then pour a layer of the batter. Repeat until all pears and batter are used.

6: Sprinkle almond granola on top.

7: Bake for about 45 minutes, until set.

8: Let cool briefly, slice, and enjoy!

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Pear Invisible Cake

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