Purely Healthy Living

Name: Vanilla Chai Donuts
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Yield: 9
Ingredients: Bob's Red Mill Super-Fine Natural Almond Flour; Arm & Hammer Fridge-N-Freezer Baking Soda; O Organics Almondmilk, Organic, Original, Unsweetened

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Vanilla Chai Donuts

Serves 910 mins prep24 mins cook

These Vanilla Chai Donuts are a delightful treat perfect for the season, combining almond flour and chai flavors for a delicious dessert. Topped with a monk fruit icing, these donuts are both healthy and satisfying, embodying the essence of a chai latte in a donut form.

0 servings

What you need

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

O Organics Almondmilk, Organic, Original, Unsweetened

fl oz unsweetened almond milk

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Instructions

1: Mix all the dry ingredients for the donuts.

2: Add the tea bags into the almond milk and let it steep for 5-10 minutes.

3: Add the rest of the liquids and mix well.

4: Pour the batter into 9 silicone donut molds and bake for 24 minutes.

5: Mix the granulated monk fruit with almond milk from the icing.

6: Dip each cooled donut into the icing and add the crumbled fat bombs.

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Purely Healthy Living

Vanilla Chai Donuts

What you need

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