Spicy Greek Turkey Burgers | Purely Healthy Living

Purely Healthy Living

Name: Spicy Greek Turkey Burgers
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: Organic Red Onion Bag; McCormick Gourmet Organic Oregano Leaves - 0.5 Oz; Extra Large Organic Rpc Fg Green Bell Pepper; Tanimura & Antle Green Leaf Lettuce; Oven Joy Hamburger Buns; Boar's Head Crumbled Feta Cheese; Manischewitz Soup Mix, Vegetable, with Mushrooms; Morton Black Peppercorn Grinder; Hydroponic Tomato; Signature Farms Turkey, Ground, 85%/15%; Little Bear Curly Parsley; Elephant Garlic; El Guapo® Crushed Red Chili Pepper; Hidden Valley Original Ranch Salad Dressing & Seasoning Mix

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Spicy Greek Turkey Burgers

Serves 230 mins prep40 mins cook

These spicy greek yogurt burgers are the recipe you need to make this week! With a touch of feta and some crushed chili peppers using my @coleandmason mill.

0 servings

What you need

red onion

McCormick Gourmet Organic Oregano Leaves - 0.5 Oz

tbsp dried oregano

bell pepper

green leaf lettuce

hamburger bun

cup feta

Manischewitz Soup Mix, Vegetable, with Mushrooms

cup mushroom mix

tsp black peppercorn

tomato

lb ground turkey

tbsp parsley

tsp garlic

tbsp crushed red pepper

Hidden Valley Original Ranch Salad Dressing & Seasoning Mix

cup salad dressing

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Instructions

Method
1. Preheat the oven at 350F.
2. Mix the ground turkey with oregano, black pepper, garlic, feta cheese, pepper and parsley.
3. Create 3 burgers and bake for 22 minutes.
4. Cook the red onion and mushrooms in a non-stick skillet until soft.
5. Add the cooked patties into a toasted bun, top with tomato, onion, mushrooms and tzatziki.
6. Serve and enjoy!

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