Ranch Jalapeño Benedict Egg Casserole
Serves 410 mins prep25 mins cook
Turn your leftover bread into this show-stopping casserole! This is such a fun, easy and delicious recipe to make with some low carb bread, hollandaise sauce and a touch of rosted jalapeños!
0 servings
What you need
Instructions
Preheat the oven at 350F. Mix all the unsweetened almond milk, egg whites, seasoning, protein, cinnamon and roasted jalapeño. Cut the bread into cubes. Add the bread to the mix and let it soak, transfer to a baking dish. Bake for 25 minutes. Add the toppings. Enjoy!View original recipe