Purely Healthy Living

Name: Coconut Butter Pumpkin Bread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: Spice World Ginger, Minced; Signature Select Double Acting Baking Powder; Bob's Red Mill Super-Fine Natural Almond Flour; El Guapo® Whole Cinnamon (Canela Entera); O Organics Coconut Flour; Badia Spices Cloves

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Coconut Butter Pumpkin Bread

Serves 1215 mins prep25 mins cook

A thick, dense, paleo and low carb pumpkin bread made with coconut butter. Perfect for those looking for a healthy alternative! Baked at 350F using a mix of coconut and almond flour along with various spices for flavor.

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Instructions

1: Preheat the oven at 350F.

2: Mix all the dry ingredients in a bowl.

3: Add the melted coconut butter and pumpkin.

4: Add the eggs and water, and mix well.

5: Spread the mix in a loaf pan and bake for 25 minutes.

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Coconut Butter Pumpkin Bread

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