Cranberry Cinnamon Berry Holiday
Serves 815 mins prep35 mins cook
A delicious gluten-free and vegan holiday dessert that combines almond flour, coconut granola, and spices with a touch of berry cinnamon tea. Perfect for the holiday season, this delightful bread is sure to please your family and friends.
0 servings
What you need
Instructions
1: Preheat the oven at 350°F. 2: Steep the tea bags in the hot water for 4-5 minutes. 3: Mix all the dry ingredients and then add the wet ingredients. 4: Pour into a loaf baking dish. 5: Add the toppings. 6: Bake for 30-35 minutes. 7: Slice into 6-8 pieces and enjoy!View original recipe