Baked Tilapia with Vegetables
Serves 415 mins prep25 mins cook
A delicious baked tilapia dish seasoned with lemon pepper and served with a variety of roasted vegetables including mushrooms, cabbage, broccoli, and fresh salad ingredients like romaine lettuce, cherry tomatoes, and bell peppers.
0 servings
What you need
Instructions
1: Preheat the oven to 375°F. 2: Season the tilapia with lemon pepper. 3: Cut the purple onion and roast along with mushrooms, cabbage, and broccoli. 4: Prepare a salad with romaine lettuce, cherry tomatoes, and bell peppers. 5: Serve the baked tilapia alongside the roasted vegetables and salad. 6: Add pili nuts and mayo for extra flavor.View original recipe