Purely Healthy Living

Name: Paleo Pound Cake Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: Bob's Red Mill Super-Fine Natural Almond Flour; Open Nature Plant Based Cream Cheese Plain 8 Ounce - 8 Oz; O Organics Coconut Flour

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Paleo Pound Cake Muffins

Serves 1215 mins prep20 mins cook

These Paleo Pound Cake Muffins are dairy-free, low carb, and packed with delicious flavors. Made with almond flour, coconut flour, and vegan cream cheese, these muffins offer a healthy treat without compromising on taste. Perfect for baking on a lovely Sunday!

0 servings

What you need

almond flour

Open Nature Plant Based Cream Cheese Plain 8 Ounce - 8 Oz

vegan cream cheese

coconut flour

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Instructions

1: Preheat the oven and line muffin tins.

2: Mix almond flour, coconut flour, and vegan cream cheese in a bowl.

3: Add eggs, monk fruit, cacao butter, and vanilla ghee to the mixture.

4: Stir until well combined.

5: Pour the batter into the muffin tins and bake until golden brown.

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Purely Healthy Living

Paleo Pound Cake Muffins

What you need

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