Venison Birria
Serves 415 mins prep39 mins cook
A delicious and easy-to-make Venison Birria that is perfect for meal prep. This Mexican dish utilizes venison meat combined with various chiles, spices, and bone broth to create a rich and flavorful stew.
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What you need
Instructions
1: Add the four cups of bone broth, chiles, bay leaves, clove, and garlic in your instant pot and pressure cook for 4 minutes. 2: Once cooked, add the onion and tomato, then blend using an immersion blender or your regular blender (transfer again to the instant pot). 3: Add the salt, pepper, cinnamon, oregano, and venison meat. 4: Pressure cook in Stew for 35 minutes, high and sealed. 5: Let the steam out once cooked, shred the meat with a fork and serve!View original recipe