Berry Tres Leches Cake
Serves 820 mins prep30 mins cook
This Berry Tres Leches Cake is a gluten-free and low-carb take on the classic Mexican dessert. Known for its moist texture, this poke cake is both delicious and simple to make. Made with a coconut flour base and topped with a creamy frosting, it also includes a delightful mix of strawberries, blackberries, and peaches.
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What you need
Instructions
1: Preheat your oven and prepare a baking dish. 2: Mix the coconut flour, granulated monk fruit, collagen, cinnamon, vanilla extract, and egg whites in a bowl. 3: Stir in the Greek yogurt until smooth. 4: Pour batter into the baking dish and bake according to the desired cook time. 5: In a separate bowl, combine half and half, additional monk fruit, vanilla extract, cream cheese, and keto coffee creamer to make the tres leches mixture. 6: Once the cake is cooked and cooled, poke holes in it and pour the tres leches mixture over it. 7: For the frosting, beat together cream cheese, strawberries, blackberries, and peaches until creamy. 8: Spread frosting over the soaked cake and chill before serving.View original recipe