Purely Healthy Living

Name: Crispy Cabbage Rolls
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 4
Ingredients: Aces Food Ramen Noodle Soup, Sriracha, Chicken; SIGNATURE SELECTS Black Pepper, Ground; Elephant Garlic

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Crispy Cabbage Rolls

Serves 410 mins prep14 mins cook

Crispy seaweed rolls stuffed with cabbage and coated with crunchy salmon skin. These low-carb, gluten-free rolls are not just delicious but also easy to make! Perfect for a healthy snack or appetizer.

0 servings

What you need

Aces Food Ramen Noodle Soup, Sriracha, Chicken

tbsp sriracha

tsp black pepper

tsp garlic

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Instructions

1: Crush the salmon skin in a blender or food processor.

2: Preheat the oven to 375°F.

3: Mix the rest of the ingredients in a bowl and scoop 1/3 cup of the mixture into a baking tray.

4: Bake for 12-14 minutes.

5: Let them cool and enjoy!

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Purely Healthy Living

Crispy Cabbage Rolls

What you need

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