Cranberry Vegan Carrot Cake Bread | Purely Healthy Living

Purely Healthy Living

Name: Cranberry Vegan Carrot Cake Bread
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 6
Ingredients: Sante Candied Pecans; Cape Blanco Premium Vine Ripened Cranberries; RxSugar Liquid Sugar, Organic, Allulose; Dorot Gardens Crushed Ginger; SIGNATURE SELECTS Pancake & Waffle Mix, Complete, Blueberry; Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt; Badia Spices Cloves; SIGNATURE SELECTS Baking Powder, Double Acting; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Foster Farms No Antibiotics Ever Shredded Chicken Breast; Justin's Chocolate Hazelnut & Almond Butter 1.15 oz; Chocolate Chip With Ghirardelli Chocolate; Open Nature Yogurt, Non-Fat, Black Cherry Flavored, Greek, Strained

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Cranberry Vegan Carrot Cake Bread

Serves 635 mins prep45 mins cook

This high protein, gluten free, vegan and low carb cranberry vegan carrot loaf, moist and perfect to soak or dip into your lattes or milk. This is a simple recipe that it's just so hard to resist.

0 servings

What you need

tbsp candied pecans

Cape Blanco Premium Vine Ripened Cranberries

cup cranberries

cup natural sugar

tsp ground ginger

SIGNATURE SELECTS Pancake & Waffle Mix, Complete, Blueberry

cup pancake mix

Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt

nonfat greek yogurt

tsp clove

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

Foster Farms No Antibiotics Ever Shredded Chicken Breast

cup shredded chicken

Justin's Chocolate Hazelnut & Almond Butter 1.15 oz

cup nut butter

Chocolate Chip With Ghirardelli Chocolate

tbsp chocolate chips

Open Nature Yogurt, Non-Fat, Black Cherry Flavored, Greek, Strained

natural yogurt

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Instructions

Preheat the oven at 350F.

Mix all the dry ingredients for the bread, then mix well the wet ingredients.

Transfer the batter to a silicone baking dish.

Bake for 35 minutes, let it cool down.

Add the toppings, slice and enjoy!

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