Cranberry Goat Cheese Bread Pudding
Serves 125 mins cook
Turn your gluten-free buns into this show-stopping bread pudding recipe! This is such a fun, easy and delicious recipe to make for this holiday season! Made with simple and healthy ingredients; low-sugar and gluten-free!
0 servings
What you need
Instructions
Preheat the oven at 350F. Mix the unsweetened almond milk with egg whites, vanilla, and alullose. Cut the bread into pieces, and place it in a bowl. Add the rest of the ingredients and incorporate well. Transfer into a small baking dish and top with cranberries, pomegranate arils and cheese. Bake for 15 minutes. Let cool down and enjoy!View original recipe