Cranberry Cookie Vegan Mousse
Serves 410 mins prep2 mins cook
Indulge in this Cranberry Cookie Vegan Mousse - a guilt-free dessert that’s delightfully creamy, nutritious, and free from the top 9 allergens! Made with coconut yogurt and fresh cranberries, it’s the perfect treat for any occasion, topped with coconut whipped cream and a Bake Me Healthy Dark Chocolate Chip Cookie for a delightful experience.
0 servings
What you need
Instructions
1: In a mixing bowl, combine coconut yogurt, maple syrup, and vanilla extract. 2: Microwave the mixture for 2 minutes to warm slightly. 3: In a blender, add the cranberries along with the warmed yogurt mixture and unsweetened almond milk. Blend until smooth and creamy. 4: Portion the mousse into serving cups and top with coconut whipped cream, fresh cranberries, candied orange peel, and a Bake Me Healthy Dark Chocolate Chip Cookie. 5: Serve immediately and enjoy your delicious and nourishing dessert!View original recipe