Caramel Cookie Almond Cups
Serves 1215 mins prep20 mins cook
These vegan, gluten-free, and high-protein caramel cookie almond cups are the perfect snack for cookie lovers! Made with a chocolate protein base and topped with almond butter, coconut cream, and delicious toppings.
0 servings
What you need
Instructions
1: In a mixing bowl, combine the protein powder with the liquid and pour into twelve silicone cups. 2: Freeze for 20 minutes. 3: Mix the ingredients for the almond butter layer and pour over the chocolate layer. 4: Add the toppings and freeze again.View original recipe