Carrot Cake Chia Bars
Serves 915 mins prep40 mins cook
A delicious and healthy recipe for Carrot Cake Chia Bars that are vegan, gluten-free, and paleo-friendly. Made with shredded carrots, mixed nuts, chia seeds, raw honey, and cassava flour, these bars are easy to prepare and perfect for a snack.
0 servings
What you need
Instructions
1: Preheat the oven to 350°F. 2: Process the soaked mixed nuts until you achieve a smooth texture. 3: Add the raw honey and cassava flour; process again until combined. 4: Add the soaked chia seeds and mix with a spoon. 5: Pour the mixture into an 8x8 baking dish. 6: Bake for 40 minutes.View original recipe