Poblano Creamy Lupini Pasta
Serves 230 mins prep40 mins cook
The easiest and creamiest Mexican pasta, low carb, gluten free high protein and you only need your blender!
0 servings
What you need
Instructions
1. Cook the pasta with sea salt in boiling water for 8-9 minutes. 2. Save about 1/3 cup of the pasta water, drain the pasta and ser aside. 3. Blend the rest of the ingredients. 4. Mix the pasta with the cottage cheese blend and add your toppings. 5. Enjoy!View original recipe