Purely Healthy Living

Name: Buttermilk Pancakes
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2
Ingredients: SIGNATURE SELECTS Baking Powder, Double Acting; Bob's Red Mill 1-to-1 Baking Flour, Gluten Free; Value Corner Vanilla Flavor, Imitation

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Buttermilk Pancakes

Serves 210 mins prep8 mins cook

This sugar-free, gluten-free buttermilk pancake recipe is simple and heavenly. It's designed for small batches, making it perfect for a quick breakfast. The butter mill dispenser adds a unique touch, spreading fresh butter on top, complemented by sugar-free maple syrup.

0 servings

What you need

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

Bob's Red Mill 1-to-1 Baking Flour, Gluten Free

cup gluten-free flour

tsp vanilla extract

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Instructions

1: Mix the dry ingredients for the pancakes, then incorporate the rest of the ingredients, stir without over mixing.

2: Cook on a pancake griddle for 3-4 minutes or on a skillet for 1-2 minutes per side in medium low heat.

3: Add a piece of butter into the butter dispenser, and twist the handle to spread.

4: Serve with sugar-free maple syrup and enjoy!

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Purely Healthy Living

Buttermilk Pancakes

What you need

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