Purely Healthy Living

Name: Vegan Vietnamese Coffee Mousse
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: Country Crock Plant Butter with Olive Oil, Dairy Free; Lotte Cookies, Chocolate Creme Filled; High Brew Coffee, Double Espresso, Cold-Brew; Lakanto Monkfruit Sweetener with Erythritol, Golden; Shamrock Farms Protein Shake, Chocolate; Bharat Bazar Tofu

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Vegan Vietnamese Coffee Mousse

Serves 15 mins prep5 mins cook

This is my iconic easy Vegan Vietnamese Coffee Mousse recipe, simple and epic combo that you need to make during any time of year, my favorite... this is not your usual cookie recipe.. this is healthy, lower in sugar and super easy to make!

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Instructions

Blend all the ingredients for the mousse.

Serve in a cute cup.

Top with whipping cream and Sundays cookies.

Enjoy!

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Vegan Vietnamese Coffee Mousse

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