Harissa Breakfast Bowl
Serves 10 mins prep7 mins cook
An easy, delicious, and well-balanced breakfast made with quinoa, vegetables, and a cooked egg. This recipe is versatile and convenient for a quick meal.
0 servings
What you need
Instructions
1: Cook the quinoa cup for 7 minutes with the boiling water. 2: Mix in with the vegetables and serve on a plate along with the spinach and cooked egg. 3: Enjoy!View original recipe