Vegan Popsicles
Serves 410 mins prep180 mins cook
These refreshing vegan popsicles are super creamy, delicious, and low carb, perfect for summer in the desert. Made with almond milk, coconut milk, chia seeds, and flavored with cinnamon and monk fruit, they provide a healthy treat to cool down.
0 servings
What you need
Instructions
1: In a blender, combine almond milk, coconut milk, super green probiotic powder, almond butter, cinnamon, and monk fruit. 2: Add the soaked chia seeds and mix with a spoon. 3: Pour the mixture into popsicle molds or cups with a stick. 4: Freeze until solid.View original recipe