Sriracha Peanut Veggie Burger Salad Bowl
Serves 220 mins prep10 mins cook
This Sriracha Peanut Veggie Burger Salad Bowl recipe is made with all high in protein, fiber, and low-fat ingredients that will please your tastebuds in every bite. The perfect idea for lunch, dinner and why not? Even breakfast!
0 servings
What you need
Instructions
Cut into cubed the veggie burgers. Air fry the veggie burgers for 18 minutes at 380F. Mix the peanut powder with water, salt, garlic and chipotle. Mix the air fried veggie burgers with the peanut butter sauce and sriracha. Serve in a bowl with spinach, bell pepper, sliced burgers and roasted vegetables.View original recipe