Baklava Oatmeal Bars | Purely Healthy Living

Purely Healthy Living

Name: Baklava Oatmeal Bars
Total time: 20 min
Yield: 9
Ingredients: La Fiesta Rose Petals; Nonni's Almond Crisps, Lightly Sweet, Pistachio; Planters Walnuts; Cage Free Large Eggs; Laxmi Ghee, Pure; Aura Cacia Sweet Orange Essential Oil (0.5 oz); Adams Extract Vanilla Extract, Pure; ManukaGuard Manuka Honey, Jar; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Arm & Hammer Fridge-N-Freezer Baking Soda; O Organics Coconut Flour; Bob's Red Mill Rolled Oats, Extra Thick

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Baklava Oatmeal Bars

Serves 9

Bars are something that's always a good idea to prepare, they are just great for breakfast or dessert... besides, the variety is endless, right?! Well this Baklava Oatmeal Bars recipe deserves to be made, served and saved. To keep it extra fun and st

0 servings

What you need

tbsp banana flower

Nonni's Almond Crisps, Lightly Sweet, Pistachio

tbsp pistachio

tbsp walnut

egg

cup ghee

Aura Cacia Sweet Orange Essential Oil (0.5 oz)

orange oil

tsp vanilla extract

cup raw honey

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

cup coconut flour

cup rolled oats

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Instructions

Preheat the oven at 350F.

Mix all the dry ingredients in a large bowl.

Add the melted ghee, honey, vanilla and eggs. Mix well.

Pour the batter into a 8x8 silicone baking silicone.

Top with nuts.

Bake for 20 minutes.

Let it cool down, decorate with rose petals and slice into 9 bars.

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