Sugar Cookie Dip
Serves 610 mins prep0 mins cook
An easy, delicious high-protein and gluten-free sugar cookie dip perfect for the holiday season. Made with Greek yogurt, whey protein, and a mix of low carb chocolate chips, this dip pairs beautifully with cinnamon crisps buñuelos for a festive treat.
0 servings
What you need

tsp vanilla extract
Instructions
1: Mix the greek yogurt with alullose, vanilla, and whey protein. 2: Add into a small bowl and mix in the chocolate chips and christmas sprinkles. 3: Serve in a beautiful serving plate with buñuelos. 4: Enjoy!View original recipe

