Artichoke Grapefruit Feta Salad
Serves 415 mins prep5 mins cook
A refreshing and high-protein salad that's gluten-free, perfect for spring. This salad combines fresh spinach, asparagus, artichokes, and grapefruit with a creamy yogurt dressing and hints of garlic and parsley.
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What you need
Instructions
1: Chop and place the asparagus in a bowl, add 1/4 cup of water and microwave for 5 minutes. 2: Mix all the ingredients in a bowl. 3: Serve and enjoy!View original recipe