Apricot Ginger Turkey Meatballs
Serves 410 mins prep24 mins cook
These gluten-free Apricot Ginger Turkey Meatballs are packed with flavor and nutrients, made using Diestel Family Ranch Primal Blend, ground turkey, heart, and liver. With a burst of flavor from cilantro and apricot fruit spread, they're a delicious choice for any meal. Perfectly air-fried or baked, they make for a nutrient-rich and tasty dinner option.
0 servings
What you need
Instructions
1: Wash and chop the cilantro. 2: Mix all the ingredients for the meatballs and create 10-12 golf ball size meatballs. 3: Air fry for 19 minutes at 355°F or bake for 24 minutes at 350°F. 4: Serve the meatballs with your favorite sides and enjoy!View original recipe